Something delicious for everyone!

Main ingredients:

Recommended for

chrupiace krewetki w kokosowej panierce  


- 500g raw shrimps, Black Tiger type
- 3 tbsp. flour
- 2-3 eggs
- ½ lemon (juice only)
- coconut shreds
- salt, black pepper to season
- oil
- Tarsmak dill sauce

Wash and shell the shrimps leaving the tails. Season with salt, black pepper and lemon juice. Coat with the flour, beaten eggs and coconut shreds. Toss in hot oil, deep-fry till golden in colour and drain on a paper towel. Serve with the Tarsmak dill sauce and toasts with butter.

Enjoy your meal!