Garlic sauce is prepared on the basis of is prepared on the basis of mayonnaise, thanks to which it has not only a gentle flavour, but also delicate consistency. Thanks to a feeling of garlic the sauce elicits the flavour of dishes and makes even the simplest dishes become a delight for the palate. Garlic sauce is perfect as addition to sausages and meats served cold and to grilled dishes – ideal for sausages, pork neck or roasted chicken thighs. It may also be used as addition to eggs, fish, French fries, pizza or sandwiches. Adding the sauce to your dishes and snacks you can be sure that you will make them taste remarkably, as well as will encourage everyone to try making the dish impossible to resist.

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