Something delicious for everyone!

Main ingredients:

  • Meat
  • Vegetables
  • Fish
  • Bread
  • Mushrooms
  • Flour
  • Eggs
  • Potatoes
  • Rice
  • Pasta

Recommended for

  • For breakfast and supper
  • For dinner
  • For a barbecue
  • For a party

Lamb cutlets with horseradish sauce

kotleciki jagniece z sosem chrzanowym  

Ingredients:


- Lamb loin with a bone – 8 pieces, approximately 80g each
- 2 tbsp. oil
- Tarsmak PREMIUM horseradish sauce
- a few sprigs fresh rosemary
- salt and freshly ground black pepper to season


Preparation:
Pound the lamb cutlets carefully with a meat tenderiser, season with salt and black pepper, drizzle with finely chopped rosemary. Grease with oil, put into a bowl and leave in the fridge for 2-3 hours. Grill in a hot frying pan on both sides till golden-brown in colour. Serve with the Tarsmak PREMIUM horseradish sauce as the main course or as a hot snack.


Enjoy your meal!