Ingredients:

- 500g raw shrimps, Black Tiger type
- 3 tbsp. flour
- 2-3 eggs
- ½ lemon (juice only)
- coconut shreds
- salt, black pepper to season
- oil
- Tarsmak dill sauce

Preparation:
Wash and shell the shrimps leaving the tails. Season with salt, black pepper and lemon juice. Coat with the flour, beaten eggs and coconut shreds. Toss in hot oil, deep-fry till golden in colour and drain on a paper towel. Serve with the Tarsmak dill sauce and toasts with butter.

Enjoy your meal!